Church Windows for Christmas

By jab120638

Ingredients

• 1 stick of oleo
• 12 oz. chocolate chips
• 5 oz. colored miniature marshmallows
• 1 c. nut meats
• 1 c. coconut (optional)

Preparation

Step 1

Spread nut meats (and coconut, if you choose) on wax paper. Cover with marshmallow-chocolate mixture. Roll up like a jelly roll. Refrigerate until solid. Slice and serve.

Melt oleo and chips until creamy. Fold in marshmallows.

Spread nut meats (and coconut, if you choose) on wax paper. Cover with marshmallow-chocolate mixture. Roll up like a jelly roll. Refrigerate until solid. Slice and serve.