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Garlic Parmesan Roasted Pork Chops

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Bone in pork chops will always taste better than boneless pork chops. Cooked in a crockpot.

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Rate this recipe 4.3/5 (24 Votes)

Ingredients

  • 1 . One Can Cream Of Mushroom Soup.
  • 2 . One Cup Apple Cider.
  • 3 . One Large Sweet Onion Sliced Very Thin.
  • 4 . One Third Of A Stick Of Butter

Preparation

Step 1

These pork chops are cooked in the crock pot...rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops.

Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot.

Now add the other ingredients to the crock pot in on top of the pork chops.


Turn the crock pot on high and let it cook for 6 hours. Check about once a hour to make sure it doesn't dry out. If it appears to get to dry at any point add a 1/4 cup of apple cider.

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