Tuna and Pasta Cheddar Melt

Tuna and Pasta Cheddar Melt
Tuna and Pasta Cheddar Melt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (10 1/2oz) Chicken broth

  • 1

    soup can water

  • 1/2

    of a 1 lb. package uncooked corkscrew shaped pasta (about 3 cups)

  • 1

    can Cream of Mushroom soup

  • 1

    cup milk

  • 1

    can (about 6oz) tuna, drained and flaked

  • 1

    cup shredded Cheddar cheese

  • 2

    Tbsp. Italian seasoned bread crumbs

  • 2

    tsp. butter, melted

Directions

Heat the broth and the water to a boil over medium-high heat in a large skillet. Add the pasta and cook until tender, stirring often. Do not drain. Stir in the soup, milk and tuna in the skillet. Top with the cheese. Mix the bread crumbs with the butter. Sprinkle on top. Heat through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: