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Ingredients
- 12 slices French bread (1” thick)
- 8 eggs
- 1 1/3 c brown sugar
- 2 c milk
- 3 T darn corn syrup
- 2 tsp vanilla
- 1 c walnuts or pecans
- 1/2 tsp cinnamon sugar
- 3/4 c margarine
Preparation
Step 1
Place bread in 13 x 9 dish. Beat eggs, milk,, vanilla and cinnamon. Pour over bread. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. In a mixing bowl, cream butter, brown sugar and syrup until smooth. Spread over bread. Sprinkle with nuts. Bake uncovered, 350 for 1 hour.