Cream Cheese Apple Bread

By natstew627

Ingredients

• For the Bread
• 2 Apples
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 1/3 Cup flour – I used Whole Wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp pumpkin spice seasoning (or cinnamon & nutmeg)
• Cream Cheese topping
• 6 oz. cream cheese (room temp)
• 1/4 cup sugar
• 1 egg

Preparation

Step 1

Preheat oven 350 degrees F.

Chop your apples into small pieces or grate. I peeled my apples, but you can use the peel if wanted. Place into a large mixing bowl. Add oil, cup of sugar, eggs and vanilla. Mix well. Gently fold in flour, baking soda, salt and spices until wet. Pour into prepared loaf pan.

Combine cream cheese, sugar and egg either with a fork or mixer. Pour over the top of the batter. Using a fork or knife, gently swirl the two layers together.

Bake for 30 min with a loosely covered tin foil tent. Remove foil and continue to bake an additional 15-20 min until a toothpick inserted into bread comes out clean. Allow to cool before slicing.