Cheddar Cheese Fondue

Cheddar Cheese Fondue
Cheddar Cheese Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb sharp cheddar cheese, shredded

  • 1

    tbsp flour

  • 1 1/2

    tsp dry mustard

  • 1/8

    tsp cayenne pepper

  • 3/4

    c amber-style beer

  • 2

    tsp Worcestershire sauce

Directions

Toss cheese with flour. Combine all other ingredients in fondue pot on medium heat. When hot, slowly add cheese and flour mixture, stirring constantly until melted. Serve with bread, fruit and vegetables.

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