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Boursin Cheese

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Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used betwe ...

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Rate this recipe 4.4/5 (24 Votes)
Boursin Cheese 1 Picture

Ingredients

  • 2 garlic cloves
  • 8 ounces butter, at room temperature
  • 16 ounces cream cheese, at room temperature
  • 3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
  • 1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon basil
  • 1/2 teaspoon chives
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme, crumbled
  • 2 tablespoons minced fresh parsley

Details

Servings 3
Adapted from food.com

Preparation

Step 1

1. Have cheeses and butter at room temperature.

2. Crush garlic.

3. Mix cheeses, butter and garlic.

4. Add remaining ingredients, mix well.

5. Pack into a container just large enough to hold the boursin and store in refrigerator.

6. To serve, bring to room temperature.

7. Serve with crackers.

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