Bread (White)

Rapid mix cool rise white bread for KitchenAid mixer
Photo by Bradley W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-7

    cups (843.4 g) All-Purpose Flour

  • 2

    Tbs. Sugar

  • 3 1/2

    Tsp. Salt

  • 2

    Tbs. + 3/4 Tsp. (21.3 g) Active Dry Yeast

  • 1/4

    cup (56.7 g) Butter, softened

  • 2

    cups Very Warm Water (120-130 F)

Directions

-Place 5 1/2 cups flour, sugar, salt, yeast and butter in mixer bowl. Attach bowl and dough hook and mix on Speed 2 for about 20 secs. -Gradually add warm water and mix ~2 minutes longer. -Continuing on Speed 2, add remaining flour 1/2 cup at a time and mix until dough clings to hook and cleans sides of bowl (~2 mins). -Continue to knead on Speed 2 ~2 mins more. -Remove dough from mixing bowl and place on floured counter. Cover with plastic wrap and towel and let rest 20 mins. -Divide dough in half. One at a time, roll each half into ~9 x 14 rectangle. From a short end, roll the dough tightly and pinch to seal the seam. Pinch the ends and turn them under. Place dough seam-side down into a greased loaf pan. Brush tops with softened butter (lighter crust) or egg whites (darker crust). -Cover pans loosely with plastic wrap and refrigerate 2-12 hours to allow dough to rise. -When ready to bake, preheat oven to 400F and let loaves stand at room temperature for 10 minutes. -Puncture any gas bubbles that may have formed and bake for 35-40 minutes. Remove from pans immediately and place on cooling rack. VARIATION: For cinnamon bread, spread thin layer of butter and sprinkle mixture of 1/2 cup sugar and 1 Tbs. cinnamon before rolling dough into loaf.

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