Creamy crab and artichoke dip
By á-46316
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 8 oz package Louis Kemp Crab Delights
- 1 8 Paz. Package cream cheese
- 1 cup mayonnaise
- 1/3 cup chopped onion
- 1 can (13 3/4 oz) artichoke hearts (drained and chopped)
- 3/4 cup shredded Parmesan cheese
Details
Preparation
Step 1
Preheat oven to 375 deg
In large bowl blend cream cheese and mayo until smooth.
Stir in remaining ingredients and spread into a pie plate.
Bake uncovered for 15 to 20 minutes until thoroughly melted/heated through.
Serve with small pieces of crusty bread.
You'll also love
- CHEESY SMOKED SAUSAGE & POTATO... 4/5 (1 Votes)
- Pumpkin Gobs 4/5 (1 Votes)
- Fettuccine Alfredo with Spicy... 4/5 (1 Votes)
- Tuna Noodle Casserole with Cream... 4/5 (1 Votes)
- Panda Express Honey Walnut Shrimp 4/5 (1 Votes)
- CRAB, SHRIMP, AND MUSHROOM DIP 4/5 (1 Votes)
- Donna Giblin's Artichoke Chicken 3.5/5 (13 Votes)
- Lobster Artichoke Dip 3.3/5 (36 Votes)
Review this recipe