Champagne Egg Yolk Vinaigrette

By BobLongo

Ingredients

• 1 . Lightly whisk egg yolk and mustard.
• 2 . Add parsley, shallots, champagne and vinegar.
• 3 . Season with salt and pepper, mix well with whisk.
• 4 . Slowly add oil, while whisking constantly. Add lemon juice.
• 5 . Note this vinaigrette should be quite thick.

Preparation

Step 1

"This will keep about 3 days in the refrigerator."


1. Lightly whisk egg yolk and mustard.
2. Add parsley, shallots, champagne and vinegar.
3. Season with salt and pepper, mix well with whisk.
4. Slowly add oil, while whisking constantly. Add lemon juice.
5. Note this vinaigrette should be quite thick.