Holiday Stuffed Mushrooms

By carvalhohm

Ingredients

• 1 lb. bacon, crisply cooked and crumbled
• 8-oz. pkg. cream cheese, softened
• 1 T. dried, minced onion
• 2 t. Worcestershire sauce
• 1 lb. mushrooms, stems removed

Details

Servings 6
Adapted from gooseberrypatch.com

Preparation

Step 1

With an electric mixer set to medium-high speed, thoroughly combine cream cheese, onion and Worcestershire sauce. Stir in bacon; fill mushroom caps
with mixture. Arrange on an ungreased baking sheet.

Bake at 375 degrees for 15 minutes, or until tops of mushrooms are golden.

Makes 6 to 8 servings.