Holiday Stuffed Mushrooms

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from gooseberrypatch.com

Ingredients

  • 1

    lb. bacon, crisply cooked and crumbled

  • 8-oz. pkg. cream cheese, softened

  • 1

    T. dried, minced onion

  • 2

    t. Worcestershire sauce

  • 1

    lb. mushrooms, stems removed

Directions

With an electric mixer set to medium-high speed, thoroughly combine cream cheese, onion and Worcestershire sauce. Stir in bacon; fill mushroom caps with mixture. Arrange on an ungreased baking sheet. Bake at 375 degrees for 15 minutes, or until tops of mushrooms are golden. Makes 6 to 8 servings.

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