Holiday Stuffed Mushrooms
- 1 lb. bacon, crisply cooked and crumbled
- 8-oz. pkg. cream cheese, softened
- 1 T. dried, minced onion
- 2 t. Worcestershire sauce
- 1 lb. mushrooms, stems removed
Adapted from gooseberrypatch.com
With an electric mixer set to medium-high speed, thoroughly combine cream cheese, onion and Worcestershire sauce. Stir in bacon; fill mushroom caps
with mixture. Arrange on an ungreased baking sheet.
Bake at 375 degrees for 15 minutes, or until tops of mushrooms are golden.
Makes 6 to 8 servings.