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Italian Sausage and Bell Pepper Paella



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  • 4 links hot and or sweet Italian Sausage
  • 1 red bell pepper, cut into 1/2-inch-wide strips
  • 1 green bell pepper, cut into 1/2-inch-wide strips
  • 1 medium onion, cut into small wedges
  • 1 TBL olive oil
  • 1 1/2 cups Arborio or other medium grain rice or converted rice
  • 1 cup white wine (I use one of the small bottles)
  • 2 cans diced tomatoes
  • 2 cups of water



Step 1

Preheat oven to 400. Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown. Add rice and sauté, stirring, 1 minute. Stir in wine, tomatoes, and water, bring to a boil, stirring to loosen brown bits. Transfer skillet to oven and bake, uncovered, 25 minutes or until most of the liquid is absorbed. Season with salt and pepper.

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