Italian Sausage and Bell Pepper Paella

Epicurious

Italian Sausage and Bell Pepper Paella
Italian Sausage and Bell Pepper Paella

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    links hot and or sweet Italian Sausage

  • 1

    red bell pepper, cut into 1/2-inch-wide strips

  • 1

    green bell pepper, cut into 1/2-inch-wide strips

  • 1

    medium onion, cut into small wedges

  • 1

    TBL olive oil

  • 1 1/2

    cups Arborio or other medium grain rice or converted rice

  • 1

    cup white wine (I use one of the small bottles)

  • 2

    cans diced tomatoes

  • 2

    cups of water

Directions

Preheat oven to 400. Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown. Add rice and sauté, stirring, 1 minute. Stir in wine, tomatoes, and water, bring to a boil, stirring to loosen brown bits. Transfer skillet to oven and bake, uncovered, 25 minutes or until most of the liquid is absorbed. Season with salt and pepper.

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