Pineapple Sirloin Skewers

By á-46330

Ingredients

• For other people:
• 1 can (8 ounces) pineapple chunks
• 6 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 2 teaspoons ground ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon pepper
• 1 pound beef top sirloin steak, cut into 1-inch cubes
• Green, red, and yellow peppers
• Cherry Tomatoes
• Whole Mushrooms

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and refrigerate.
Pour the remaining marinade into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches desired doneness, basting frequently with one portion of reserved marinade. Serve with remaining marinade.