Pineapple Sirloin Skewers

Photo by Diane J.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    can (8 ounces) pineapple chunks

  • 6

    tablespoons soy sauce

  • 2

    tablespoons brown sugar

  • 2

    tablespoons vegetable oil

  • 2

    teaspoons ground ginger

  • 1

    teaspoon minced garlic

  • 1/2

    teaspoon pepper

  • 1

    pound beef top sirloin steak, cut into 1-inch cubes

  • For other people:

  • Green, red, and yellow peppers

  • Cherry Tomatoes

  • Whole Mushrooms

Directions

Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches desired doneness, basting frequently with one portion of reserved marinade. Serve with remaining marinade.

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