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á-47111

Stuffed Bell Pepper Soup

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Ingredients

  • 1 lb ground beef
  • 4 c water
  • 1 14.5 oz can diced tomatoes
  • 1 14 oz can tomato sauce
  • 1 c white rice (uncooked)
  • 1 c chopped green bell pepper
  • 1/8 c brown sugar
  • 1 teas salt
  • 1/2 teas pepper
  • 1 teas beef bouillion

Details

Preparation

Step 1

In a large saucepan, season beef with salt and pepper and cook through.
Drain off fat. Add remaining ingredients and simmer for 30-40 min or until peppers are tender and rice is cooked.

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