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Ingredients
- 1 SMALL RED PEPPER, CHOPPED
- 1 SMALL ONION, CHOPPED
- 4 SMALL ZUCCHINI, THINLY SLICED
- 1/2 CUP SPAGHETTI SAUCE
- 3/4 CUP MOZZARELLA CHEESE
- 2 TABLESPOON GRATED PARMESAN CHEESE
Preparation
Step 1
COOK AND STIR PEPPERS AND ONIONS IN LARGE NONSTICK SKILLET SPRAYED WITH COOKING SPRAY ON MEDIUM HEAT 5 MIN. ADD ZUCCHINI; COOK AND STIR 2 MINUTES
STIR IN SPAGHETTI SAUCE; COVER. COOK 8 MINUTES OR UNTIL VEGETABLES ARE CRISP-TENDER, STIRRING OCCASIONALLY.
SPRINKLE WITH CHEESES; COOK, COVERED 1 MINUTE OR UNTIL MOZZARELLA IS MELTED.