liege waffles whippedthe blog

liege waffles whippedthe blog
Adapted from keyingredient.com
liege waffles whippedthe blog

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1/3 1/3 105

    cup lukewarm water (about 105 degF – too hot will kill the yeast)

  • 1 1/2 1 1/2

    1/2 tablespoons granulated white sugar

  • 1/8 1/8

    1/8 teaspoon salt

  • 2 2

    2 cups flour

  • 3 3

    3 eggs

  • 1 1

    1 cup melted butter

  • 1 1

    1 teaspoon vanilla extract

  • 3/4 3/4

    3/4 teaspoon ground cinnamon (optional)

  • 1 1

    1 cup pearl sugar*

  • 1 1/2-2

    about 1 1/2-2 hours with rising time

  • 15

    the yeast, water, sugar and salt in a bowl and let it develop or sit for 15 minutes. Place the flour in a separate large mixing bowl (we use the bowl of our kitchen aid stand mixer) and make a well in the center of the flour.

  • 1 15

    bowl from the mixer and let the dough rest until it doubles in volume inside the bowl. (About 1 hour) Gently fold in the pearl sugar and let the dough rest for 15 more minutes. While the dough is resting, heat the waffle iron.

  • 8 10

    8 – 10 waffles.

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