Tiramisu

Tiramisu
Tiramisu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup brewed espresso

  • 1

    cup granulated sugar

  • 1/4

    cup plus 1 Tb. coffee liqueur

  • 4

    extra-large egg yolks

  • 1

    lb. mascarpone cheese

  • 2

    Tb. sweet marsala

  • 1

    cup heavy cream

  • 40

    store-bought ladyfingers

  • 1/4

    cup cocoa powder

Directions

Put the espresso, 1/2 cup of the sugar, and 1/4 cup of the coffee liqueur into a heavy saucepan and bring to a simmer over medium-high heat. Whisk until the sugar dissolves, 3 to 4 minutes. Remove the pan from the heat and let the syrup cool. Put the yolks, marscapone, marsala, remaining 1/2 cup sugar and remaining 1 tablespoon of coffee liqueur in the bowl of a stand mixer fitted with the whip attachment and whip on medium speed until light and airy, about 7 minutes. (If you don't have a stand mixer, you can use a hand mixer fitted with the whip attachment.) Transfer the mixture to another bowl and clean and dry the mixer bowl and the whip attachment, returning them both to the mixer. Put the cream in the bowl of the mixer and whip until stiff peaks form. Gently fold the cream mixture into the marsala mixture. To assemble: One by one, dip the ladyfingers in the espresso syrup and arrange a layer in the bottom of a 12-inch by 8-inch pan. Spoon a layer of cream over the ladyfingers. Dip and arrange another layer For a dainty presentation: Freeze the tiramisu and then use a cookie cutter to cut into a round shape. Place ladyfingers around the edges and tie with a bow. Use a lattice stencil to sprinkle cocoa powder.

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