Mexican Lasagna

By

from Aunt B

Ingredients

  • ● 1 lb. ground beef or turkey or shredded chicken
  • ● 1/2 cup onion, chopped
  • ● 1/2 cup green bell peppers, chopped
  • ● 2 cup canned tomatoes
  • ● 1 envelope taco seasoning
  • ● 1 1/3 cup cottage cheese
  • ● 4 oz. cheddar cheese, shredded
  • ● 2 eggs
  • ● 6 6 inch flour tortillas
  • ● 1 cup tomatoes, chopped
  • ● 2 cup lettuce, shredded
  • ● 2 oz. cheddar cheese, shredded
  • ● sour cream

Preparation

Step 1

1. Brown meat, onion, and green pepper. Drain
2. Add canned tomatoes, taco seasoning
3. Combine in bowl cottage cheese, 4 oz cheddar cheese, and eggs
4. Place 3 tortillas in greased 9x13 pan. (cut to fit bottom)
5. Spoon on meat mixture
6. Place 3 tortillas on top.
7. Cover with cheese mixture.
8. Cover with foil, bake @350℉ for 40 min.
9. Sprinkle with 2 oz cheddar cheese on top.
10. Uncover and bake 5 min.
11. Garnish with lettuce and tomatoes
12. Serve with sour cream