CHOCOLATE TORTE CAKE (3 boxes whip cream)

By cgipe

Ingredients

• 1/2 c butter
• 1 tsp vanilla
• 3 squares unsweet choc
• 1 1/2 c sugar
• 4 eggs, beaten
• 2 c flour
• 1 1/2 c whipping cream
• 2 tsp baking powder
• 1/2 tsp salt

Preparation

Step 1

Melt butter and chocolate over low heat. Cool; set aside. Beat cream until soft peaks form. Add cooled chocolate mixture, eggs and vanilla. Add dry ingredients with mixer on low speed. Pour into 2-3 pans (greased and floured). 350, 20-25 minutes. Cool and wrap tightly; refrigerate.
Whip 1 c whipping cream, set aside. Beat 8 oz cream cheese; add 1 c 10X sugar, 1 tsp vanilla, add whipped topping. Set aside.
Split cake and spread filling in layers.
Melt ¼ c butter, 2 squares chocolate and cool. Add ½ c whipping cream, 1 tsp vanilla and 3 c 10X sugar. Beat well and frost cake.