CHOCOLATE TORTE CAKE (3 boxes whip cream)

CHOCOLATE TORTE CAKE (3 boxes whip cream)
CHOCOLATE TORTE CAKE (3 boxes whip cream)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c butter

  • 1

    tsp vanilla

  • 3

    squares unsweet choc

  • 1 1/2

    c sugar

  • 4

    eggs, beaten

  • 2

    c flour

  • 1 1/2

    c whipping cream

  • 2

    tsp baking powder

  • 1/2

    tsp salt

Directions

Melt butter and chocolate over low heat. Cool; set aside. Beat cream until soft peaks form. Add cooled chocolate mixture, eggs and vanilla. Add dry ingredients with mixer on low speed. Pour into 2-3 pans (greased and floured). 350, 20-25 minutes. Cool and wrap tightly; refrigerate. Whip 1 c whipping cream, set aside. Beat 8 oz cream cheese; add 1 c 10X sugar, 1 tsp vanilla, add whipped topping. Set aside. Split cake and spread filling in layers. Melt ¼ c butter, 2 squares chocolate and cool. Add ½ c whipping cream, 1 tsp vanilla and 3 c 10X sugar. Beat well and frost cake.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: