Pesto

By á-31949

Ingredients

• 2 cups fresh basil
• 1/4 cup grated parmesan cheese
• 1/3 cup olive oil
• 3 T pine nuts or walnuts
• 3 garlic cloves
• 1/2 tsp salt

Preparation

Step 1

1. Place basil in a food processor and run until well processed.
2. Add the parmesan cheese, nuts and garlic. Run until well processed, scraping down sides if necessary.
3. Pour in a steady stream of olive oil while running until a paste form.
4. Season with salt.