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  • 2 cups fresh basil
  • 1/4 cup grated parmesan cheese
  • 1/3 cup olive oil
  • 3 T pine nuts or walnuts
  • 3 garlic cloves
  • 1/2 tsp salt



Step 1

1. Place basil in a food processor and run until well processed.
2. Add the parmesan cheese, nuts and garlic. Run until well processed, scraping down sides if necessary.
3. Pour in a steady stream of olive oil while running until a paste form.
4. Season with salt.

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