Snickerdoodle Pancake with Warm Vanilla Sauce

By littlefish

Ingredients

• Sauce
• 3 T sugar
• 1 T cornstarch
• 1 1/4 c half and half
• 1 T butter
• 1 t vanilla
• pancakes
• 2 c bisquick mix
• 1/4 c sugar
• 1 c milk
• 2 eggs
• 2 T ground cinnamon

Preparation

Step 1

in 1 1/2 qt saucepan mix 3 T sugar and cornstarch. Stir in half and half and butter until smooth. Heat to boiling over med heat, stir constantly. Boil about 2 min or until slightly thickened. Stir in vanilla. Keep warm.

Heat griddle or skillet over med heat or to 375*. Grease griddle with oil if necessary.

In med bowl stir pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 c batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.