Spinach Cheese Soup

Spinach Cheese Soup
Spinach Cheese Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large onion, chopped

  • 4

    garlic cloves, minced

  • 1

    tbs. olive oil

  • 6

    cups chicken broth

  • 8

    oz. uncooked linguine

  • 1

    pkg. (10 oz)frozen chopped spinach, thawed and well drained

  • 2

    cups cubed cooked chicken

  • 6

    cups milk

  • 3

    cups, (12 oz) shredded Swiss cheese

  • 3

    cups (12 oz)shredded brick or Monterey Jack cheese

Directions

In a soup kettle or Dutch oven, sauté onion and garlic in oil until tender. Add broth; bring to a boil. Add linguine and cook for 8-10 minutes or until tender. Reduce heat. Add spinach and chicken. Heat through but do not boil. Stir in milk; heat through. Add cheeses and stir just until melted. Serve immediately. Yield: 14-16 servings (4 quarts)

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