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Fish with lemon butter sauce


Lemon butter sauce for fish
Modified from the joy of cooking recipe

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  • 12 tablespoons dry white wine
  • 4 tablespoons white wine vinegar
  • One half shallot
  • One brined lemons cut up
  • Salt-and-pepper



Step 1

Boil mixture until three quarters reduced liquid
Strain solids
Whisk in 1/2 cup heavy cream
Remove from heat and whisk in one stick of cold butter

Spread solids over raw fish
Pour sauce over fish
Bake at 375 until done

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