Fish with lemon butter sauce

By á-46542

Lemon butter sauce for fish
Modified from the joy of cooking recipe

Ingredients

• 12 tablespoons dry white wine
• 4 tablespoons white wine vinegar
• One half shallot
• One brined lemons cut up
• Salt-and-pepper

Preparation

Step 1

Boil mixture until three quarters reduced liquid
Strain solids
Whisk in 1/2 cup heavy cream
Remove from heat and whisk in one stick of cold butter

Spread solids over raw fish
Pour sauce over fish
Bake at 375 until done