Shrimp vs. Lobster Black Rice

Shrimp vs. Lobster  Black Rice
Shrimp vs. Lobster  Black Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves 4

  • 2

    cups cooked black rice

  • 1

    Tbsp lemon zest

  • 1

    Tbsp harissa sauce

  • 1

    Tbsp olive oil

  • 2

    scallions, thinly sliced

  • 1/4

    cup finely chopped fresh parsley

  • 1/4

    tsp sea salt

  • 1/4

    tsp pepper

  • 12

    oz fresh Shrimp or Lobster

  • 1/4

    cup Greek plain yogurt

Directions

COOK Shrimp or Lobster in a large pot of boiling water for 2-3 minutes or until transparent and well done. Drain water; set Shrimp or Lobster aside. In a large bowl, COMBINE all ingredients except Shrimp or Lobster ; gently toss to combine. TRANSFER rice mixture into four serving bowls, place Shrimp or Lobster into each bowl. SERVE warm with a tablespoon of yogurt.

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