FISH - Teochew-Style Steamed Cod

Photo by Helen C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    slice Cod

  • 1

    Tomato or 8 Cherry Tomatoes, sliced thickly

  • 8

    stalk Spring Onion, whites part only, cut into smaller sections

  • 2

    slice Ginger

  • 1

    leaf Salted Vegetable, about 2 tablespoon full when diced

  • A handful Shimeji Mushroom

  • 1

    Salted Plum, pitted and cut into 4 pieces if sharing.

  • 1

    teaspoon Fish Sauce

  • 100

    ml Water

  • Some Wolfberries (optional)

Directions

Divide all ingredients into 2 portions. Place individual portion separately in 2 plates. Steam for 7 to 9 minutes depending on the size of the cod used. Serve immediately. Note: Shimeji mushroom can be replaced with the Fresh Shitake Mushroom or traditionally used dried mushroom. If using dried mushroom, rehydrate 1 to 2 mushroom before using.

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