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FISH - Teochew-Style Steamed Cod


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  • 2 slice Cod
  • 1 Tomato or 8 Cherry Tomatoes, sliced thickly
  • 8 stalk Spring Onion, whites part only, cut into smaller sections
  • 2 slice Ginger
  • 1 leaf Salted Vegetable, about 2 tablespoon full when diced
  • A handful Shimeji Mushroom
  • 1 Salted Plum, pitted and cut into 4 pieces if sharing.
  • 1 teaspoon Fish Sauce
  • 100 ml Water
  • Some Wolfberries (optional)


Adapted from


Step 1

Divide all ingredients into 2 portions.
Place individual portion separately in 2 plates.
Steam for 7 to 9 minutes depending on the size of the cod used.
Serve immediately.

Shimeji mushroom can be replaced with the Fresh Shitake Mushroom or traditionally used dried mushroom.
If using dried mushroom, rehydrate 1 to 2 mushroom before using.


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