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Aemelia

FISH - Teochew-Style Steamed Cod

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Ingredients

  • 2 slice Cod
  • 1 Tomato or 8 Cherry Tomatoes, sliced thickly
  • 8 stalk Spring Onion, whites part only, cut into smaller sections
  • 2 slice Ginger
  • 1 leaf Salted Vegetable, about 2 tablespoon full when diced
  • A handful Shimeji Mushroom
  • 1 Salted Plum, pitted and cut into 4 pieces if sharing.
  • 1 teaspoon Fish Sauce
  • 100 ml Water
  • Some Wolfberries (optional)

Details

Adapted from wokkingmum.blogspot.com

Preparation

Step 1


Divide all ingredients into 2 portions.
Place individual portion separately in 2 plates.
Steam for 7 to 9 minutes depending on the size of the cod used.
Serve immediately.


Note:
Shimeji mushroom can be replaced with the Fresh Shitake Mushroom or traditionally used dried mushroom.
If using dried mushroom, rehydrate 1 to 2 mushroom before using.

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