Slow Cooker Zuppa Toscana

Servings: 0



Brown the sausage in a skillet over medium-high heat until no longer pink. Place cooked sausage, chicken broth, water, garlic, potatoes and onion in the slow cooker. Cover & Crock on High for 3-4 hours until potatoes are cooked and soft. Optional: Mash the potatoes a bit with a potato masher for texture. Turn the slow cooker off and add the kale. Return the lid and let sit for 5 minutes. Stir in whipping cream and serve.