Egg Baked with Hash Browns

By á-42919

Ingredients

• Left over hash browned potatoes
• 1 tsp butter
• 1 Tbsp jalapeno, seeded and finely diced
• 1/4 cup sweet onion, diced
• 1 clove garlic, diced
• 1/4 cup mozzarella cheese, shredded
• 2 eggs
• salt and pepper to taste

Details

Servings 1
Adapted from dairymaiddairy.com

Preparation

Step 1

Preheat oven to 350° .  Preheat a small skillet over medium high heat.

Melt butter in the skillet and add the onion and jalapeno.  Cook 3-5 minutes, stirring occasionally, until starting to soften.

Add the garlic and cook another minute, stirring occasionally.

Stir the onion, chili, garlic mixture into the dishes.