4/5
(1 Votes)
Ingredients
- 8 ounces Cream Cheese
- .25 cup Butter (.5 stick)
- 2 Tbsp Sour Cream 31g
- 2 tsp Vanilla Extract
- 5 Cups Powdered Sugar 650g
Preparation
Step 1
Beat cream cheese, butter, and vanilla in large bowl until light and fluffy. Gradually beat in powdered sugar until smooth.