Menu Enter a recipe name, ingredient, keyword...

Homemade Creme Fraiche

By

A substitute for sour cream or as a sophisticated alternative to whipped cream

Google Ads
Rate this recipe 0/5 (0 Votes)
Homemade Creme Fraiche 0 Picture

Ingredients

  • 1 1/2 cups heavy cream
  • 1/2 cup low-fat buttermilk (1 to 2 percent)

Details

Preparation

Step 1

Pour cream and buttermilk into a 2 1/2 cup jar with a lid. Replace the lid, shake well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours before using; the mixture will reach it's optimal thickness after 4 or 5 days.

‚Äč

Review this recipe