Homemade Creme Fraiche

A substitute for sour cream or as a sophisticated alternative to whipped cream

Homemade Creme Fraiche
Homemade Creme Fraiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups heavy cream

  • 1/2

    cup low-fat buttermilk (1 to 2 percent)

Directions

Pour cream and buttermilk into a 2 1/2 cup jar with a lid. Replace the lid, shake well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours before using; the mixture will reach it's optimal thickness after 4 or 5 days.

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