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Ingredients
- 2 envelopes Knox gelatin
- 1 T lemon juice
- 3/4 c water
- 8 oz cheddar cheese
- 2/3 c sugar
- 8 oz Cool Whip
- 1 can crushed pineapple (with juice
- 1 c mayonnaise
Preparation
Step 1
Soak gelatin in cold water 5 minutes. Heat pineapple, lemon juice and sugar. Dissolve soaked gelatin in this warm mixture. Cool and add in the rest of the ingredients. Chill at least 24 hours before using.