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Ingredients
- 6 egg whites
- 1/4 tsp. cream of tartar
- 2 cups sugar
- 1 Tbsp. Vinegar
- 1 tsp. vanilla
Details
Preparation
Step 1
Beat egg whites and cream of tartar to a foam
Gradually add sugar and continue beating until it stands in peaks
Add vinegar and vanilla, beat until well blended
Grease cookie sheet, drop by spoonful's on cookie sheet
Bake at 275 for 60-75min
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