Sweet Blackberry and Brandy Sauce
By á-48473
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Ingredients
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon brandy
- 2 tablespoons cornstarch
- 1/4 cup water
Details
Servings 3
Preparation time 5mins
Cooking time 25mins
Adapted from allrecipes.com
Preparation
Step 1
Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
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