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Pasta w/Shrimp & Wine

By

Leroy & Nita

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 12 ounces fresh shrimp, shelled & deveined
  • 1 cup onion, chopped
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup dry white wine
  • 1 tablespoon instant chicken boulion
  • 1 teaspoon basil, crushed
  • 2 medium tomatoes, chopped (1 cups)
  • 10 ounces pasta, hot, cooked
  • 1/4 cup butter, melted
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup fresh parsley, chopped

Details

Preparation

Step 1

1) In sauce pan, cook onion in 2 Tbl. butter & olive oil
2) Stir in wine, boulion, basil, 1/2 tea. salt & 1/8 tea. pepper.
3) Bring to a boil, reduce heat and simmer gently, uncovered, 12 to 15 minutes or until reduced by 2/3rds.
4) Add tomatoes and let simmer another 5 to 10 minutes.
5) Add shrimp, simmer 5 minutes until shrimp is tender.
6) Toss pasta in butter. Add shrimp mixture. Top with cheese and parsley.

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