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Ingredients
- 1 14oz bottle ketchup
- 1 12oz bottle barbeque sauce
- 1/2 cup brown sugar
- 1/2 cup whiskey
- 1 16oz package kielbasa sausage, sliced into 1/2 inch pieces
- 1 box toothpicks
Details
Preparation
Step 1
Pour the ketchup and barbeque sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on low, and cook for 6 hours. Service hot with toothpicks.
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