Asian-style Cherry Barbecue Sauce

Asian-style Cherry Barbecue Sauce
Asian-style Cherry Barbecue Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons sesame oil

  • 1/2

    red onion, finely diced

  • 3

    cloves garlic, peeled and smashed

  • 15

    fresh cherries, pitted and halved

  • 1/4

    cup tomato paste

  • 1

    tablespoon rice wine vinegar (or red wine vinegar)

  • 2

    tablespoons honey

  • 2

    teaspoons chile paste

  • 1/2

    teaspoon ground mustard

  • 1/4

    cup water

  • Salt and cayenne pepper, to taste

Directions

Heat the oil in a pan over medium heat. Add the onion and garlic. Cook for 3-5 minutes, stirring frequently, until the onion is tender. Add the cherries. Continue cooking for another 5-7 minutes. Reduce the heat. Add the tomato paste, vinegar, honey, chile paste, and ground mustard. Stir to combine. Allow the mixture to cool slightly, then puree the mixture until smooth using a blender, food processor, or immersion blender. Add the water to slightly thin out the sauce. Taste and adjust seasoning with salt and cayenne pepper, as desired.

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