Crockpot Cocktail Meatballs

By [e-mail]

Ingredients

• 2 lbs frozen meatballs
• 1 jar chili sauce
• 1 can cranberry jelly
• 2 tbs Dijon mustard
• 2 tbs brown sugar
• 1 tbs lemon juice

Preparation

Step 1

In a saucepan mix together cranberry sauce, chili sauce, Dijon mustard, brown sugar, and lemon juice. Mix to combine and allow to simmer, stirring frequently, for about 5 to 10 minutes to allow cranberry sauce to break down.

Place meatballs in a Crock-Pot and pour the sauce over. Mix well to combine. Set Crock-Pot to low, cover and allow to cook for 2 hours before serving. If using frozen meatballs, allow them to cook for 3 hours before serving.