Gluten Free Peanut Butter Blossoms

Finally a cookie for Christmas or to take to parties!!

Gluten Free Peanut Butter Blossoms

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ¾

    cup granulated sugar

  • ½

    cup packed brown sugar

  • ½

    cup peanut butter

  • ¼

    cup shortening

  • ¼

    cup butter, softened

  • 1


  • cups Bisquick Gluten Free mix

  • 48

    Hershey's Kisses Brand milk chocolates, unwrapped


1. In a large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick mix. Cover; refrigerate 1 hour or until firm. 2. Heat oven to 375degrees F. In a small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-2 inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart. 3. Bake 8-10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Makes 4 dozen cookies.


Facebook Conversations