Texas caviar (Homesick Texan)

By Peggio

Ingredients

• 4 cups of cooked black-eyed peas (or 2 16-oz cans), drained and rinsed of all juice
• 1 bunch scallions, thinly sliced, green part only
• 1 tablespoon fresh oregano
• 1 tablespoon Tabasco sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1/2 bunch cilantro, chopped
• 3 canned or fresh jalapeño chiles, chopped
• 1 can Rotel tomatoes or 1 ripe, chopped tomato
• 3/4 cup olive oil
• Juice from one lime
• 1 yellow bell pepper, finely chopped
• 3 cloves fresh garlic, pressed or minced

Preparation

Step 1

Mix everything together, chill for four hours. Serve with tortilla or corn chips.