PIZZA CASSEROLE

By Jaxson

Ingredients

• 2 CUPS EGG NOODLES
• 2 TSP VEGETABLE OIL
• 1 LB GROUND BEEF
• 1/3 CUP FINELY CHOPPED ONION
• 1 CLOVE GARLIC, FINELY CHOPPED
• 1 TSP DRIED OREGANO
• 1/2 TSP SALT
• 1 CAN CONDENSED TOMATO SOUP
• 1/2 CUP SHREDDED MOZ CHEESE

Preparation

Step 1

1. HEAT OVEN TO 350

2. COOK NOODLES FOLLOWING PACKAGE DIRECTIONS

3. MEANWHILE, HEAT OIL ON MEDIUM HIGH IN A NONSTICK SKILLET. ADD GROUND BEEF, ONION, AND GARLIC. COOK OVER MEDIUM HIGH HEAT FOR 6 MINUTES OR UNTIL BEEF IS NO LONGER PINK. DRAIN AND STIR IN OREGANO, SALT, SOUP, AND 1/3 CUP WATER AND NOODLES

4. TAKE OFF HEAT AND ADD 1/2 OF THE CHEESE. SPOON INTO BAKING DISH AND SPRINKLE WITH REMAINING CHEESE OVER THE TOP AND BAKE AT 350 FOR 25-30 MINUTES UNTIL BUBBLY.