SHRIMP AND SAUCE

By á-48041

MOM

Ingredients

• SHRIMP
• MEDIUM TO LARGE ONION
• 2 - 3 STALKS OF CELERY
• 1 - 1-1/2 TSP. HORSE RADISH SAUCE (NOT CREAMY - REGULAR)
• COUPLE OF TABLESPOONS OF MAYO
• 1/4 - 1/2 BOTTLE OF CHILI SAUCE

Preparation

Step 1

CHOP ONION AND CELERY.

MIX ALL TOGETHER.

ADD SALT AND PEPPER.

REFRIGERATE BEFORE SERVING WITH COOKED SHRIMP (BOIL WATER WITH A LITTLE SALT. PUT SHRIMP IN AND COOK UNTIL PINK USUALLY 3 - 5 MINUTES. DON'T HAVE TO BRING WATER TO ANOTHER BOIL.