Rhubarb Crisp
By á-30647
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Ingredients
- 4 cups rhubarb, cut into 1" pieces
- 2/3 cup sugar
- 2 teaspoons grated orange rind
- 1 teaspoon cornstarch
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon
- 1/2 cup flour
- 1/3 cup coconut
- 1/3 cup butter or margarine
Details
Servings 4
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 350F. Grease a baking dish. Combine rhubarb, sugar, orange rind and cornstarch in prepared dish. Combine brown sugar, rolled oats, cinnamon, flour and coconut. Cut in butter until crumbly; sprinkle topping evenly over rhubarb. Bake for 40 minutes. Serve warm with whipped cream or ice cream, if desired.
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