Rhubarb Crisp

Rhubarb Crisp
Rhubarb Crisp

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

Ingredients

  • 4

    cups rhubarb, cut into 1" pieces

  • 2/3

    cup sugar

  • 2

    teaspoons grated orange rind

  • 1

    teaspoon cornstarch

  • 1/2

    cup brown sugar

  • 1/2

    cup rolled oats

  • 1/2

    teaspoon cinnamon

  • 1/2

    cup flour

  • 1/3

    cup coconut

  • 1/3

    cup butter or margarine

Directions

Preheat oven to 350F. Grease a baking dish. Combine rhubarb, sugar, orange rind and cornstarch in prepared dish. Combine brown sugar, rolled oats, cinnamon, flour and coconut. Cut in butter until crumbly; sprinkle topping evenly over rhubarb. Bake for 40 minutes. Serve warm with whipped cream or ice cream, if desired.

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