Marshmallow Cream Frosting

By KSmitherman

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Ingredients

7 ounces marshmallow cream
1/2 cup butter softened
1 teaspoon vanilla
3 1/2 cups powdered sugar
1-2 tablespoons milk

Details

Preparation

Step 1

Instructions
1.Mix all ingredients together until smooth. I beat this for several minutes.
Preparation time: 10 minute(s)

Use to frost cupcakes, cakes, and other desserts.