White Chocolate Frosting
- 1 4oz white choc cut into small pieces
- 1/3 cup heavy cream
- 1 cup butter, softened
- 1 2pd pkg confectioners sugar
- 1/4 cup heavy cream
- 1/8 tsp salt
- 2 tsp vanilla
Microwave choc with 1/3 cup heavy cream 30 second intervals, stir at each interval til melted. Let cool to room temperature (30 min)
Beat butter at med speed til creamy.
Add confectioner's sugar and 1/4 cup heavy cream 1 tbsp at a time, beating at low speed until blended after each addition.
Beat in salt and chocolate mixture til light and fluffy. Stir in vanilla.