White Chocolate Frosting

White Chocolate Frosting
White Chocolate Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    4oz white choc cut into small pieces

  • 1/3

    cup heavy cream

  • 1

    cup butter, softened

  • 1

    2pd pkg confectioners sugar

  • 1/4

    cup heavy cream

  • 1/8

    tsp salt

  • 2

    tsp vanilla

Directions

Microwave choc with 1/3 cup heavy cream 30 second intervals, stir at each interval til melted. Let cool to room temperature (30 min) Beat butter at med speed til creamy. Add confectioner's sugar and 1/4 cup heavy cream 1 tbsp at a time, beating at low speed until blended after each addition. Beat in salt and chocolate mixture til light and fluffy. Stir in vanilla.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: