Beef Stroganoff

Beef Stroganoff
Beef Stroganoff

PREP TIME

15

minutes

TOTAL TIME

400

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

400

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds beef chuck steak, cut into 1/2 inch cubes

  • 14

    oz. white mushrooms-quartered

  • 2

    onions finely chopped

  • 2

    T tomato paste

  • 1

    c beef broth (low sodium

  • 1/2

    c white wine

  • 1/4

    c soy sauce (low sodium

  • 1

    c reduced-fat sour cream

  • 2

    tablespoons cornstarch

  • 1/4

    tsp. black pepper

  • 6

    c cooked egg noodles

  • 3

    T chopped parsley

Directions

1. Combine beef, mushrooms, onions, tomato paste, broth, wine and 3 tablespoons of the soy sauce in slow cooker bowl. Cover and cook on High for 4 hours or on Low for 6 hours until beef is tender. 2. In a small bowl, sir together sour cream, remaining 1 tablespoon soy sauce, cornstarch and black pepper; whisk into slow cooker bowl and cook and additional 30 minutes or until sauce has thickened. Serve over egg noodles and sprinkle with parsley if desired' 246 calories; 8 g fat (3g sat.) 26 g protein; 13 g carbs; 1 g fiber; 373 mg sodium; 78 mg cholesterol

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: