Meatball Appetizer

By á-46096

Ingredients

• 1 1/2 lbs ground beef
• 2 eggs
• 1/4 cup milk
• 1 cup plain bread crumbs
• 1 1/2 tsp chopped parsley
• 1 1/2 tsp salt
• 1/8 tsp pepper
• 3 Tbsp oil
• 1 bottle chili sauce (10 oz)
• 1/2 cup Welch's grape jelly
• 1 Tbsp Maxwell House instant coffee

Preparation

Step 1

1. Combine meat, eggs, milk, crumbs, parsley, salt, and pepper in bowl and mix well.

2. Shape into tiny meatballs and brown well in oil in large skillet.

3. Remove meatballs from pan.

4. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes.