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Mashed Red Potatoes

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Ingredients

  • 2 pounds red potatoes quartered
  • 1/2 cup butter (1 stick)
  • 1/2 cup milk
  • 1/4 cup sour cream
  • salt and pepper to taste

Details

Preparation

Step 1

1. Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.

2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

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