- 5
- 10 mins
- 30 mins
Ingredients
- Vegetable oil cooking spray
- 2 cups whole wheat flour, plus more for dusting
- 1/2 cup old fashioned oats
- 1 tablespoon baking powder
- 1 cup low sodium chicken broth
- 1 cup creamy peanut butter, at room temperature
- 1/4 cup grated Parmesan
Preparation
Step 1
1. Place an oven rack in the center of the oven and preheat to 375 degrees F.
2. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat.
3. Set aside.
4. In a large bowl, combine the flour, oats and baking powder. 5. Stir in the broth and peanut butter until the mixture forms a crumbly dough.
6. Press the dough together to form a ball.
7. On a lightly floured work surface, knead the dough for 30 seconds until smooth.
8. Roll out the dough into a 10-inch circle, about 1/2-inch thick.
9. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled).
10. Sprinkle with the Parmesan.
11. Bake until light golden, 20 minutes.
12. Transfer to a wire rack and cool completely.