Robin's puff pastry flan
By wendywag
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Ingredients
- Robin’s Flan
- Pepperidge Farms puff pastry
- Fruit – sliced
- Raw sugar
- Almonds (optional)
- Egg wash (1 egg with a little milk)
Details
Preparation
Step 1
Roll pastry out according to the directions. Score the outer edges to rise. Brush egg wash on the rim – let it drip into the center, but don’t brush the center. Arrange fruit (or grilled onions, etc.). Bake according to package directions. When almost done, drizzle with a little honey, sprinkle with raw sugar and almonds. Return to oven to finish baking.
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